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Section: Fragrance > Ingredients
Ingredients
Green Fragrances for Cleaning Products: Compatibilities and Conflicts
Ladd Smith (RIFM) discusses the prospects for a working definition of sustainability, green and more.
Fragrance
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Ingredients
Castoreum and Castoreum Substitutes
Animal notes in perfumery. Besides fixing fragrances, castoreum imparts a special cachet to them, and it is likely to remain a valuable ingredient of future fragrances.
Regulatory & Research
Fragrance Creators Establishes Collab with California to Advance Ingredient Transparency
The mission of the collaboration is to support industry compliance and advance consumer education and understanding of fragrance in cosmetic and personal care products.
Regulatory & Research
RIFM Reports Little Concern on Cyclic and Non-Cyclic Terpene Alcohols
Full report available.
Beverage
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Event Coverage
An Open Dialogue on Cleaning Up 'Clean' at CPCF 2019 Summit
Sponsored by Procter & Gamble, the Cleaning Products Cleaner Future Summit featured a day-long conference from thought leaders in home care, retail, NGOs, industry associations and media to discuss key drivers within the homecare category.
Fragrance
Givaudan Debuts Fine Fragrance Creative Center L’Appartement 125 in Shanghai, China
The design incorporates natural materials and elements inspired by traditional Chinese aesthetics to foster a calming and inspiring atmosphere.
Fine Fragrance
Aroma Chemicals and Citrus Oils
Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.
Fine Fragrance
Symrise Opens Shanghai Creative Center
The center is an investment of around €8 million and will house experienced perfumers developing nearly 9,000 fragrances, per year, for the Chinese market.
Ingredients
Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
Ingredients
Forward Thinking: Clean Beauty in the Time of COVID-19
Natural skin care products to address COVID-induced concerns like maskne, blue light protection and hand care.
Ingredients
CARB Approves Consumer Product Amendments
The new amendments will alter the regulatory framework of fragrance products.
Ingredients
Coronavirus Weekly Communications Update
Postponements and cancellations have begun to give way to statements of support and action to aid in the fight against coronavirus.
Ingredients
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Ingredients
Computer-Controlled Smell Output
Controlled scent dispersal — though not a new idea — continues to exhibit potential in an ever-greater range of applications, from video games to the Internet to museum exhibits.
Ingredients
China’s Largest Comprehensive Perfumery
The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.
Fragrance
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
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