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Section: Fragrance > Ingredients

L to R: Santiago Sabatés, William L.Hamilton, Laurent Mercier

Eurofragance Enters US Market with Acquisition

To better serve the North American market, Eurofragrance acquired Fragrance Design and is now growing in the United States with fragrances, body care and household products.

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[video] Firmenich Launches EcoScent Compass

The new tool measures a fragrance’s sustainability footprint, taking into account metrics such as green properties, environmental footprint and social impact.

Glasshouse Fragrance Expands E-Commerce Reach

The Australian fragrance brand is now available on several online stores.

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Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

Mane's new range of extracts, E-Pure Jungle Essence, was derived using enfleurage technology.

Mane Launches E-Pure Jungle Essence

Mane's new range of extracts, E-Pure Jungle Essence, was derived using enfleurage technology.

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Emerald Expands Linear Aldehyde Offerings

Produced at the company’s Widnes facility, Kalama C-12 Lauric Aldehyde is a bright, citrusy aldehydic character that can be utilized in applications including perfumes, personal care products, air care and cosmetics.

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ELIXENS - getting even closer to the fields

Join the ELIXENS group on a journey to the South of France to learn more about our production of Certified Organic Essential Oils & Hydrosols.

Afyren obtained a score of 61/100, placing it in the top 21% of companies out of more than 85,000 assessed worldwide.

Afyren Awarded Silver Medal by EcoVadis

Afyren obtained a score of 61/100, placing it in the top 21% of companies out of more than 85,000 assessed worldwide.

Naringin Extraction from Exhausted Bergamot Peels

This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.

The EcoVadis assessment evaluates how well a company has integrated the principles of CSR into its business and management systems.

Bedoukian Awarded EcoVadis Silver Medal

The EcoVadis assessment evaluates how well a company has integrated the principles of CSR into its business and management systems.

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Givaudan Enters Negotiations to Acquire Expressions Parfumées

Givaudan has announced that it has entered into an exclusive deal to acquire French fragrance house Expressions Parfumées, in an effort to return to its Grasse roots.

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

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Patent Pick: Enzyme-treated Vanilla Extract

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.

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OQEMA's EU Natural Phenyl Ethyl Alcohol

Jiménez and Mercier will continue to work together throughout 2025 to ensure a seamless transition of responsibilities.

Eurofragance Appoints New CEO, Effective 2026

Joan Pere Jiménez will assume the position as of January 1, 2026, and the current CEO, Laurent Mercier, will remain connected to the company as a member of the Board of Directors.

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Symrise Retains Position in Ethibel Sustainability Index Europe

Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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