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Section: Fragrance > Ingredients
Ingredients
The Essential Oil Study Tour
An Essential Oil Study Tour travelled to the traditional center of the industry in the South of France to spend five days visiting six producers of natural fragrance and flavor materials. The 23 people on this tour saw wide range of both traditional and some of the most high-tech systems of production.
Ingredients
Biotechnology Enters Its Next Phase
“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”
Ingredients
From the F&F Experts: Aldehydes
Aliphatic, unsaturated, acetals, aromatics and more.
Ingredients
Site Visit: Ernesto Ventos, Barcelona
Spanish essential oil heritage and new specialties
Ingredients
Editor's Note: A Natural Conversation
As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.
Ingredients
Ensuring the Future of Boswellia
With thousands of new customers demanding more from fewer trees, both trees and harvesters face a multiplicity of challenges.
Ingredients
Editor's Note: Nature’s Sensory Bounty
One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?
Ingredients
Treatt Establishes WOFE in China
This development allows Treatt to conduct business, hire local employees and generate revenue without a subsidiary company in China.
Ingredients
Iberchem Announces R&D Facilities Expansion
"[This expansion] will help our employees to work more efficiently, more rapidly and allow our clients to benefit from even more personalized assistance."
Ingredients
ADM Reports Q2 Earnings
Second-quarter results delivered record earnings, with strong year-over-year profit growth across all three business units.
Ingredients
Endpoint. Clarity in Clean Labels
The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?
Regulatory & Research
Sustainability: Our New Reality—Expanded
“Sustainability isn’t a mega trend; it’s an über trend,” said Torsten Kulke, kicking off the two-part Fragrance Sustainability Strategies presentation during day one of the 2016 World Perfumery Congress (WPC). “Uber trends change our lives, and they don’t ebb and flow or go out of style.”
Ingredients
Editor's Note: Amplifying the Senses
As an industry, how can the synthetics story be told to fit the current landscape? This issue we look at Tide's scent of clean, a review of one of the recent FEMA GRAS materials in flavor formulations, patenting fragrance isomers and more.
Ingredients
Essential Oil of Heterotheca Latifolia
Although there are several papers in the bibliography about this genus, no one has studied or described its aroma. We have identified in a previous work the main constituents of the essential oil from its aereal parts and showed an olfactive evaluation that was further confirmed by the assistance of the Symposium of Natural Aromatic and Medicinal Resources, held in Necochea, Argentina in 1984. The confirmation of those compounds and identification of some others present in minor quantities are given in this paper. Furthermore, we present a critical analysis of the potential economic value of this essence for the fragrance industry.
Event Coverage
Paris Fragrance Ingredient Exposition Highlights
A sampling of the ingredients and innovations on view at the recent Salon International des Matieres Premieres pour la Parfumerie.
Ingredients
Ginkgo Bioworks Optimizing Rose Extract
Material produced via engineered biology.
Fine Fragrance
Educating the Industry's Future Perfumers
ISIPCA and IFF partner together to establish a master's program for future perfumers and food flavorists.
Regulatory & Research
Patent Pick: Emphasizing Muscat Aroma
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a process to emphasize the muscat aroma in wine.
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