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434 Results
Type: Article
Section: Fragrance > Ingredients
Ingredients
EXCLUSIVE EXCERPT: Eternity: Ideas and Evolution
How innovations in chemistry have driven olfactive creativity.
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Ingredients
(E, E)-2,4-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Ingredients
Essential Oils of Egypt
Forty persons from the United States and Japan took a most interesting and educational tour of Egypt in October of 1980; a tour composed in almost equal parts of Egyptian culture and history and of information on the rapidly expanding essential oil industry in Egypt. The tour was arranged by Camille, Albert & Laloue.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Ingredients
Evaluating the Electronic NOSE
The electronic NOSE described has shown that it could have varied applications in the flavor and fragrance industry, both as a development tool and as a QC checking tool.
Event Coverage
Exploring Essential Oils in Las Américas
After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Emerging Essential Oil in Africa
The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.
Fine Fragrance
Exploring Oud through Two Eastern Traditions
While many modern western brands market perfumes with oud on the label, this enigmatic scent has been a part of great eastern traditions, namely India and the Arab world, for over a thousand years.
Ingredients
Biological Effects of Fragrances and Essential Oils
Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Ingredients
ELIXENS - getting even closer to the fields
Join the ELIXENS group on a journey to the South of France to learn more about our production of Certified Organic Essential Oils & Hydrosols.
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
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