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13 Results
Type: News
Section: Fragrance > Fine Fragrance
Fine Fragrance
Palm Angels x 19-69 Fragrance Line Collab
The Cacti, Burning Palm and Orange Kush fragrances are inspired by different elements of California.
Fragrance
Revlon Announces Global Fragrance Licensing Deal with Palm Angels
The partnership with Revlon includes the development of permanent fragrance lines for both men and women.
Fine Fragrance
OCTAVIA MORGAN Los Angeles Introduces Two New Fragrances
The two new scents are "distinct olfactive expressions" of vanilla bean.
Fine Fragrance
Killian Paris x French Montana Relaunch Angels’ Share Fragrance
Angels' Share features notes of hazelnut, cinnamon, oak absolute and tonka bean and a naturally derived caramel color.
Fine Fragrance
Perfumer H Releases Savory Scents With Matching Food
Perfumer H has created a line of perfumes that were inspired by food.
Fragrance
Iberchem Launches New Fragrance Collection with Ministry of Agriculture, Fisheries and Food of Spain
The collection includes four fragrances inspired by the natural elements found in Spain.
Regulatory & Research
Nactis Flavors Hires Achille Riviello
Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.
Event Coverage
Visit
Perfumer & Flavorist+
at SIMPARR 2022
The event is scheduled for June 1-2 in Paris, France.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Fragrance
Perfumer & Flavoris+
October Issue Fragrance Highlights
From the latest industry headlines to the most recent installment of "Perfumer Notes" see what the October issue has to offer.
Trends
Perfumer & Flavorist+
November Issue Fragrance Highlights
Only fancy the fragrance pieces? No problem, here are the highlights!
News
See The Latest Buzzing Headlines in Flavor and Fragrance
See which companies made headlines this week in F&F.
News
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
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