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Section: Flavor > Trends

The introduction of several flavored cheese products helps drive the global cheese market.

Global Cheese Market to Reach $105.9B by 2026

The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Wixon Unveils Newest Offerings for Snack Seasonings

The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.

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Lay’s Goes Regional With Summer of Flavors Releases

The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.

New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.

[update] See What's New in Savory Flavor Launches

New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.

The snack game is changing, and flavors are becoming bolder than ever.

Flavorful Snack Trends: Fuel Consumer Demands

The snack game is changing, and flavors are becoming bolder than ever.

Summer Salad Flavor Trends

Mintel discusses the latest flavor trends in salads

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

T. Hasegawa USA Flavor Trend Report: Snacks

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

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Inspired Snacking

New bases, heat, flavor mashups and healthier options are expanding snack flavor horizons.

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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.

Flavor Product Development Innovations Driving Cheese Demand

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles

As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

Cheetos Launches Cheetos Mac 'n Cheese

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

Wixon Launching Mac and Cheese for All Generations

The manufacturer will roll out four flavors at SNAXPO

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

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