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Section: Flavor > Trends
Trends
The Many Faces of Pasta
Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.
Trends
Inside F&F’s Hottest Emerging Market
Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.
Trends
Report: Citrus Flavor Market Value
The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.
Trends
Editor's Note: Making an Impact
Trends
Report: U.S. Frozen Desserts Market Value
The U.S. frozen desserts market size was valued at $52.82 billion in 2020 and is expected to expand at a CAGR of 5.7% from 2021 to 2028.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Trends
Martha Stewart Releases Holiday CBD Sampler
The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.
Trends
The Market for Breakfast Cereal Flavors
Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.
Ingredients
Herbs and spices in medicinal preparations
Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.
Trends
Ginkgo Bioworks Raises Money To Expand
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Event Coverage
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
Flavor
Monin Shares 2023 Food & Beverage Predictions
From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.
Trends
The Natural Flavor Market Grows Up
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Trends
IFF Completes Lucas Meyer Cosmetics Acquisition
IFF announced the completion of the Lucas Meyer Cosmetics acquisition.
Trends
Better-for-You Snacks Market Value
The report cites that the better-for-you snacks market is likely to account for 20% of the total snack market globally in 2022.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Trends
Wixon Launches “Mood Creating” Snack Flavors
Wixon, Inc.
, has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
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