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Section: Flavor > Trends
Trends
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Trends
Kerry Report: 2022 Global Taste Trends
Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.
Trends
Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Savory Applications
Smoke Flavor Market To Grow 7.2% by 2032, Says New Report
Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.
Trends
Natural Now Accounts for One Third of All Ingredients, Study Says
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Trends
Endpoint: Is Willy Wonka* Running F&F's Reality?
This article reviews some state-of-the-art inventions in F&F, in hopes of sniffing out what's next.
Ingredients
Frutarom Thrives in 2008 Results
Core business places it in a "stable and defensive field," says CEO Yehudai.
Trends
Report: Flavor & Fragrance Market Expected to Grow to $26.5 Billion by 2016
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Trends
6 Industry Experts on Flavor & Fragrance Innovation
P&F
now talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Trends
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Trends
The Sweet Spot: 3 Lollipop and Hard Candy Trends
Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.
Trends
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Trends
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
Beverage
February 2018 Product Roundup: Tea Time
The
Perfumer & Flavorist
Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Flavor
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Trends
McCormick Reveals 2017 Flavor Trends
The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.
Trends
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
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