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Section: Flavor > Trends

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

Consumers are also concerned about energy costs, which will lead them and retailers to increase their support for long-life, shelf-stable products that reduce the need for refrigeration or freezing.

Mintel: Global Food & Drink Trends 2024

Minimally processed food and drink that increases fruit and vegetable intake will win over consumers.

Thrift shopping has become a popular trend that is both budget-friendly and sustainability focused.

10 Global Consumer Trends of 2021

Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.

What will the next chapter of flavor taste like? Discover insights from industry experts on the flavor forecast for 2023.

The Latest 2023 Flavor Trend Predictions

See insights for the coming year from Firmenich, T. Hasegawa, McCormick and more.

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February 2018 Product Roundup: Tea Time

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.

Perfumer & Flavorist 2008 Flavor & Fragrance Leaders

The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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FlavorHealth Launches at IFT 2016

The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.

Leatherhead Food Research Names 2011 Trends

Include reformulations and stealth reductions, small indulgences, frozen food and more

McCormick Holiday 2010 Flavor Forecast

McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

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Firmenich Names 2017 Flavor of the Year

And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.

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Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

McCormick Forcasts Flavor Trends for 2011

Views popular pairings and consumer motivations for the upcoming year

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Solvay Celebrates 25 Years of American Vanillin

Solvay is celebrating 25 years of making vanillin in the USA.

Firmenich 2014 Flavor of the Year? Blackberry.

Complex flavor, nutritive content.

Flavor Trends: On the Menu in 2008

Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

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