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Section: Flavor > Trends
According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.
Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022
Read up on plant-based market trends, formulation challenges and the latest technology.
Nov 1st, 2022
Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'
Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation
What would food designed for an Ozempic world look like?
Jan 22nd, 2024
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Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Sep 10th, 2018
VIDEO: Euromonitor Examines the Move towards Natural Flavors and More
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 30th, 2013
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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Nov 30th, 2017
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
Flavors and Fragrances Market to Reach $35.91 Billion by 2027
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
May 6th, 2021
Experts Debate How Long Natural Flavors Growth Spurt Will Last
Research firm says global market for natural flavors is still highly fragmented
Jul 13th, 2012
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 3rd, 2014
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jul 7th, 2014
Self-expression and individual wellness goals are top-of-mind for consumers across regions.
ADM Highlights Top 4 Flavor & Color Trend Predictions for 2024
The top trends were identified through a look into consumer purchasing behavior and trends both online and offline and across industries beyond foods and beverages.
Oct 23rd, 2023
'Our research found that many consumers are rewarding themselves more than they did before the pandemic seeking happiness and pleasure as everyday goals to bring delight and fun to their lives,' shared IFF head of global futures, consumer intelligence, Richard Neish.
IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment
IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.
Apr 29th, 2024
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Jan 2nd, 2024
As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.
Trends: How Bold Flavors are Shaping the Dips & Sauces Category
As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.
Sep 1st, 2022
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Mar 3rd, 2022
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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Feb 28th, 2019
The Future of Natural Essential Oils in the Flavor and Fragrance Industry
The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !
Apr 6th, 2016
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018
Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.
Aug 30th, 2018
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