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Section: Flavor > Trends

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Givaudan Doubles Flavor Production Capacity

Givaudan officially opened its new manufacturing facility in Nantong, China.

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Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Bell Flavors & Fragrances Goes Tropical

Exotic fruits play heavily in flavors; fragrances incorporate tropical florals

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Symrise Releases Global Spices Study

The company’s four booklets and brochures explore spices around the world.

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

Eurofragrance Announces New General Manager

Eurofragrance announced Juan Fransisco Mediavilla as its new general manager for the Mexico, Central America and Caribbean markets.

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Givaudan Announces Executive Committee Changes

Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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Givaudan Launches TasteSolutions Richness Flavors

The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.

Where Is the Flavor Industry Going?

The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.

Ginkgo Bioworks Raises Money To Expand

Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.

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Kit Kat Gets Ruby Red

Based on the recently introduced ruby chocolate, Nestlé Japan Ltd has launched a Kit Kat chocolate bar with the ruby cocoa bean.

The Last Word: Matthias Guentert

Flavor companies and customers partner in supporting healthier solutions

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.

Guest Column: Vanilla Market Report

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Givaudan Releases Half-Year Results

Givaudan Group sales increased by 1.3% for the first six months of 2015.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

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