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Section: Flavor > Trends
Trends
Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Trends
IFF Develops New Mushroom, Culinary Herbs Flavors
The company looks to meet demand for fresh and savory profiles
Trends
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Trends
Döhler Offers Flavor Innovations at Brau Beviale
Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Trends
Flavor Capsule Technology Booming in Tobacco Industry
Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.
Trends
Flavor and Aromatherapy Trends in Oral Care
Mintel explores the trends in oral care products, including aromatherapy and flavor
Trends
6 Industry Experts on Flavor & Fragrance Innovation
P&F
now talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Trends
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Trends
Flavor Trends: On the Menu in 2008
Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year
Trends
The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Trends
Taste and Flavor Innovations for Healthier Products
How pharmaceutical technology is expanding the frontiers of taste ingredients
Trends
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Event Coverage
A Sweet Outlook for Bioproduction and Flavors
At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.
Beverage
Peloton Releases Cascara Tea in 4 Flavors
Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.
Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
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