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Section: Flavor > Trends

According to Beck Flavors, the trends show that grape is currently at the forefront of a resurgence of gums, sports drinks, and sparkling waters.

Beck Shares 2023 Flavor of the Year Selections and Global Trend Insights

Discover the latest consumer insights driving innovation for the year to come.

According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.

Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022

Read up on plant-based market trends, formulation challenges and the latest technology.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

According to T. Hasegawa, consumers are looking for new experiences through food while navigating a steady increase in food inflation at the same time.

T. Hasegawa USA Unveils Ingredient Trends for Food and Beverage in 2023

See the lasting, emerging and boundary-pushing trends set for the coming year according to T. Hasegawa.

Projections suggest that the global vegan market will reach a valuation of $18,324.3 million by 2034.

Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034

Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month

Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.

Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Upcoming event explores the intersections of flavor, food science and product development.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors

Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

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Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector

The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.

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