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Section: Flavor > Trends
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Trends
Study: Food and Beverage Industry Prioritizes Product Innovation
According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.
Ingredients
Consumption Ratio and Food Predominance of Flavoring Materials
The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.
Flavorcon Coverage
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at
Flavorcon
2022.
Trends
Kerry Unveils Consumer Research on Food Safety Concerns
Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.
Trends
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Ingredients
IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Event Coverage
SIAL Paris Returns Next Month Featuring Upcoming Food Tech
SIAL Paris will feature over 100 international speakers and 60.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Trends
Study: Aging Global Population Spurs Healthy Food, Beverage Trend
Leatherhead Food Research cities green tea, fortified food and drinks with health ingredients among significant product sectors
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Trends
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Trends
T. Hasegawa Report: 2022 Food and Beverage Flavor Trends
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
Trends
T. Hasegawa Releases Functional Food and Beverages Trends Report
Research shows consumer interest in functional ingredients and products supporting immunity, sleep, physical and mental health are on the rise.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Trends
Wixon Foodservice Group Focuses on Fresh Flavors
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Trends
Leatherhead Releases Report on Functional Foods Market
A fast-growing market, functional foods would benefit from more research on their claims, according to report
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