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Section: Flavor > Trends

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

Thrift shopping has become a popular trend that is both budget-friendly and sustainability focused.

10 Global Consumer Trends of 2021

Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

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Imbibe Offering Prop 65 Compliant Beverage Solutions

The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.

10 Food and Drink Trends for 2010

Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.

CBN, a stronger alternative to CBD, is said to be a prevalent trend in 2021.

10 Trends for 2021: Food, Beauty and Tech

From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.

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Bell's Top 10 Flavor, Fragrance Trends for 2016

Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.

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Global Microencapsulation Market Worth $19.34 Billion by 2025

The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.

The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.

Chicken Flavor Market to Reach $1 Billion by 2026

The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

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Day 1: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

Bell’s Top 10 Flavor and Fragrance Trends for 2010

Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

The report finds that the booster beverage market is being driven by the increasing consumption of booster drinks among teenagers and young adults who are more health-conscious and fitness-obsessed.

Booster Beverage Market to Reach $184.1 Billion by 2033

Per the report, the market is being driven by the increasing consumption among teenagers and young adults who are more health-conscious.

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