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Section: Flavor > Trends

Is Just-in-Time Enough?

Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry

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Frutarom Completes Acquisition of Enzymotec

Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

Evoglass flavor capsules (Photo courtesy: Symrise)

Encapsulation Technology Highlights Shelf Stability

Evoglass flavors for tea, fruit, mint and other applications.

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Endpoint: Is Willy Wonka* Running F&F's Reality?

This article reviews some state-of-the-art inventions in F&F, in hopes of sniffing out what's next.

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Does Food Science Pay Women Enough?

Has the pay gap changed between genders in food science?

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

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Beyond Meat: Jack Link’s Enters Chips Market

Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.

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Firmenich Continues Progress in Renewable Energy Adoption

Firmenich now has 65% of its manufacturing electricity generated from renewable sources.

Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot

Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.

Comax Targets Energy Drink Market with New Flavors

Flavors include mango, passion fruit, grapefruit, lavender and more

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Report Linker: Encapsulated Flavors & Fragrances Global Market Value

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Comax Flavors Rolls Out Non-dairy Enhancer Flavor

Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses

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Endpoint. F&F Keeps the Score on Health

Where will "sustainability" lead fragrance and flavor next in health and wellness?

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

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PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028, growing at a CAGR of 16.42% during the forecast period 2021-2028.

Treatt Flavor Trend Report: Sports and Energy Drinks

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.

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