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Section: Flavor > Trends
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Trends
Wixon Launches Impact! Health & Wellness Flavor Modifier Program
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
Sweet Applications
Froot Loops Follows its Nose to Berry Flavor
Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.
Sweet Applications
Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
Trends
Bell Flavors & Fragrances Introduces Spark Trends at Showcase
At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.
Trends
5 Experts on Top Flavor and Fragrance Challenges
P&F
now talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation
Trends
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Trends
Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Trends
IFF Launches New Line of Proprietary Mint Flavors
International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Trends
Euromonitor and Spate Tackle Trends at
Flavorcon
2023
Attendees will have access to the inside scoop on plant-based market and snacking trends.
Trends
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
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