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Section: Flavor > Trends
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Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Feb 14th, 2020
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Mar 15th, 2024
McCormick reports that sweet flavors are finding new subtle and unexpected combinations and consumers are considering how much time is invested in cooking hobbies.
McCormick Releases Annual Flavor Forecast
McCormick is celebrating the trend report with its first-ever pop-up experience, Flavor Suite.
May 5th, 2022
PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
May 8th, 2025
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Bell Hires New Savory Flavorist
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Dec 13th, 2016
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Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Dec 8th, 2017
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What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Apr 25th, 2018
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Jun 15th, 2009
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Nov 29th, 2008
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Sweet Techniques to Modify Flavor
While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.
Dec 19th, 2017
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Nov 3rd, 2008
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Apr 6th, 2016
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Kombucha Flavors Catch on Globally
According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.
Dec 13th, 2017
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[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Aug 2nd, 2017
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Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Jun 14th, 2017
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