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Section: Flavor > Trends

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities

Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.

Wixon's Latest Snack Seasonings Trends Include Sriracha and More

The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

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FDA Outlines Plan to Update Health Claims on Labels

The FDA has announced a plan to reduce preventable deaths from poor nutrition with its Nutrition Innovation Strategy, which aims at re-defining natural and healthy products and claims

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

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The Chinese Flavor and Fragrance Industry—Local to Global?

Can the country's industry expand and evolve to become a multinational contender?

Firmenich Names Lime as the 2013 Flavor of the Year

The company plans to promote lime flavors around the world in beverages, sweet goods and savory.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

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On the Horizon: Pulling the Lid off Beverage Flavor Challenges

Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.

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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success

Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.

Report: Emerging Markets to Dominate Top Five Largest Economies in 2020

Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.

The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding

The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

Study: Three-fourths of Consumers Look for Innovative Flavor on Menus

According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.

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