Search Perfumer & Flavorist: Page 10

553 Results

Section: Flavor > Trends

PF_BeverageTrends_425

Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

Ginkgo_425

Ginkgo Bioworks Designs Custom Microorganisms

Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

Guest Column: Vanilla Market Report

The question then is, when will the market resume its upward trend? The answer is: probably today

Connecting the dots: Flavor Radar

Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.

PF_ButterCoffee_425

Wake Up With Coffee Butter

The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.

Consumers Integrating Organics into Lifestyles

A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.

Virginia Dare Introduces Chocolate Tea

New flavor has luxury perception

pf_oral_thumb_121117

New Sensations in Oral Care

The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.

New consumer research carried out by Kerry dives into the the functional beverage market.

Kerry Releases Consumer Beverage Research

New consumer research carried out by Kerry dives into the the functional beverage market.

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

Biotechnology: Approaching a Critical Mass

In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry

Comax Reveals 2014 Flavor Trends

Features pineapple cucumber, coconut lime, and more.

PF_WineCoffee_425

Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

PFnews_chocolate_200

Chocolate Sales Are Getting Sweeter

Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.

GIV_China_Nantong_Outside_03

Givaudan Doubles Flavor Production Capacity

Givaudan officially opened its new manufacturing facility in Nantong, China.

pf_lead_label_122216

Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.

Report: Carbonated Beverages Market Value

Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.

Guest Column: Vanilla Market Report

Between bear and bull

Page 10 of 31