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29 Results

Type: News

Section: Flavor > Trends

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

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Hälsa Releases RTD Yogurt Beverage

Hälsa has released its RTD plant-based yogurt beverage that contains organic whole grains and fruits nationwide.

Wixon Offers Gluten-free Seasonings, Mixes

New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.

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Botanicals Meet Booze

Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.

Seven Scent Reveals Latest Fragrance Trends for 2014/15

Key trend themes include: Return of the rose, very berry and scents of spirits.

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Fresh Produce Trending Strongly in 2016

Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.

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‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products

“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”

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The Spice is Right for Mars and Wrigley

Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.

Tracking the Superfruit Rise

Innova Market Insights reports on the growth of the superfruit industry, upcoming trends

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

Flavor Radar 07

The National Restaurant Association and Givaudan seek out emerging flavor trends.

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

[Update] Latest Seasonal Flavor Launches

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

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2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

Sensient Predicts Flavor Trends for 2015

Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.

Sensient Flavors Predicts Food and Beverage Trends for 2014

Fernet, guasaca and green coconut are among the flavors on this year’s list.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

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Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’

'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.

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