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15 Results
Type: Article
Section: Flavor > Trends
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Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Sep 26th, 2017
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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Oct 20th, 2017
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Apr 6th, 2016
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Jan 30th, 2014
The Future of Natural Essential Oils in the Flavor and Fragrance Industry
The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !
Apr 6th, 2016
Rejuvenate or Perish
How US-based F&F companies might change tactics in the turbulent age of globalization.
May 13th, 2009
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A Fresh Take on Oral Care
Innovating for multi-functional products, applying trigeminal sensory materials, the pursuit of freshness and more.
Dec 26th, 2013
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New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most signific­antly, new adopters in emerging middle classes around the world.
Jan 21st, 2016
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The Mint Condition in Oral Care
Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.
Jun 6th, 2018
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2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Jun 28th, 2017
The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Nov 30th, 2023
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Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
May 30th, 2019
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Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
May 30th, 2019
Hot Trends: Decoding Notions of Natural and Organic in Personal Care
An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.
May 7th, 2009
Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.
Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Oct 15th, 2024
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