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Section: Flavor > Sweet Applications
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Sweet Applications
Flavor Formulation: My Top Seven Dairy Materials
A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.
Sweet Applications
Stuffed Puffs Releases Cookies and Creme Flavor
The launch of this flavor also includes new resealable bags.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Beverage
Comax Appoints Michael Crain as Senior Flavorist
Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.
Sweet Applications
Ben & Jerry’s Launches Two Non-dairy Flavors
The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.
Beverage
Pepsi Releases Three S'mores-inspired Soda Flavors
The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Ingredients
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Sweet Applications
Jeni’s Splendid Ice Cream Launches Summer Flavors
The flavors range from sweet popcorn-flavored ice cream to dairy-free options.
Event Coverage
Process Flavors: Achieving Acceptability Amidst Changing Demands
Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.
Sweet Applications
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Sweet Applications
Jeni's Splendid Ice Cream Announces Breakfast Flavor
The Everything Bagel Ice Cream is filled with Jeni's Gravel mix of all the flavors found in an everything bagel.
Ingredients
Organoleptic Characteristics of Flavor Materials April 2018
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Regulatory & Research
GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
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