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Section: Flavor > Sweet Applications

Dohler Debuts New Cocktail Flavors

Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.

Abelei Flavors Launches Sweet Kits

Kits feature customized sweet flavors to help aid product development

After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.

Yogurtland Brings Back Vegan Flavor

After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.

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Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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Organoleptic Characteristics of Flavor Materials October 2018

This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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Flavor Formulation: My Top Seven Dairy Materials

A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.

The launch of this flavor also includes new resealable bags.

Stuffed Puffs Releases Cookies and Creme Flavor

The launch of this flavor also includes new resealable bags.

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Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

Ben & Jerry’s Launches Two Non-dairy Flavors

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.

Pepsi Releases Three S'mores-inspired Soda Flavors

The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

The flavors range from sweet popcorn-flavored ice cream to dairy-free options.

Jeni’s Splendid Ice Cream Launches Summer Flavors

The flavors range from sweet popcorn-flavored ice cream to dairy-free options.

Process Flavors: Achieving Acceptability Amidst Changing Demands

Flavorist Doug Young examines technical hurdles as part of the 2009 Flavor Symposium.

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