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Section: Flavor > Sweet Applications
Ingredients
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Ingredients
Flavor Bites: Xylenols
Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.
Sweet Applications
Dairy Flavor Formulation
The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.
Ingredients
Flavor Bites: Nerol
Learn about the diverse range of applications for nerol.
Sweet Applications
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Beverage
IFF European Flavor Site Opens
New production line added for encapsulation.
Sweet Applications
Hershey Launches Limited Summertime Flavor
The flavor, strawberry ice cream cone, is available for a limited time.
Sweet Applications
Review: A Flavor of Vanilla
Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Regulatory & Research
Patent Pick: Sweet Flavor Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.
Sweet Applications
Pop-Tarts Debuts Mystery Flavor
Fans can share their guesses of the Mister E Pop-Tarts flavor for a chance to win prizes.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Ingredients
Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Sweet Applications
Carvel Expands Churro Flavors
The launch includes a limited-time lineup of Churro Ice Cream treats.
Sweet Applications
Oreo Launches 2021 Flavors
Oreo has announced two more cookie flavors, centering around even more chocolate!
Ingredients
Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
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