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Section: Flavor > Sweet Applications

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Excellentia International's Natural Methyl Thio Esters

The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

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MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG

Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.

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Industry Snapshot: Vanilla 2009 Conference Day 2

Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.

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Solvay Celebrates Rhovanil Vanillin’s 25th Year

Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Ennolys: Natural Acetoin

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

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Editor’s Note: Multitasking Snacking

What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.

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Editor's Note: Transparent Indulgence

Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

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abelei Expanding North Aurora Headquarters

The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

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Symrise’s New Organic Vanilla Extracts

Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

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SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

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