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Section: Flavor > Sweet Applications

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

Apple Pie Proper Cider ice cream. Photo: Clementine's Creamery Instagram.

Clementine's Creamery Releases Boozy Apple Pie Ice Cream

The ice cream is in collaboration with Schlafly Beer.

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Top 5 Flavor Headlines of December 2024

Learn more about the most-read articles of the past month.

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Top 5 Flavor Headlines of March 2025

Check out our most popular flavor articles from the past month.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

jasmine

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

Wixon Introduces Mag-nifique for Stevia

The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.

Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.

Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials

The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

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Organoleptic Characteristics of Flavor Materials January 2018

This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Top 5 Flavor Headlines of July 2025

Discover which flavor articles caught our readers' eye.

caramel

Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

Photo provided by ONE Brands

Have Your Peanut Butter Chocolate Cake and Eat It Too

Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

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