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Section: Flavor > Sweet Applications
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Find Yourself With Three Limited Edition Snickers
Snickers have announced that they will be launching three limited edition flavors starting in June 2018. The flavors include spicy, coffee and salty and sweet flavors.
Nov 7th, 2017
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A WFFC Taste of Soho and Nolita
On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.
Aug 4th, 2017
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Authenticating Vanillin Flavoring Substances for Global Demand
Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.
Aug 27th, 2018
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Up in Smoke With Bell’s Latest Flavors
Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.
Dec 18th, 2017
The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.
Snickers Adds Almond Brownie & Dark Chocolate Flavor
The new Snickers flavor joins the line of brownie Snickers bars and ice creams.
Apr 20th, 2021
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Apr 10th, 2009
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Five More Years for Symrise CEO
Announced last week, Symrise has agreed to renew the contract with current CEO, Dr. Heinz-Jürgen Bertram, making him the CEO until 2022.
Dec 19th, 2016
The flavor can be eaten on its own, or topped with fresh strawberries and pineapple to add a hint of sweetness.
Pinkberry Launches Strawberry Lemonade Frozen Yogurt
The flavor can be eaten on its own, or topped with fresh strawberries and pineapple to add a hint of sweetness.
Mar 17th, 2021
Take a bit out of the October issue while it's still spooky season!
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Oct 25th, 2022
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Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Dec 29th, 2017
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Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Oct 4th, 2016
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Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Nov 25th, 2019
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The Cookie Crumbles With Canada’s Sweet Tooth
A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.
Jul 26th, 2017
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General Mills Changes Leadership Amid Declining Sales
General Mills has appointed Jeffrey L. Harmening CEO, amid declining sales and shifting consumer sentiment.
May 17th, 2017
The flavor is available for a limited-time. Photo: Graeter's Ice Cream's Facebook.
Graeter's Adds Midnight Snack Ice Cream Flavor
The flavor is available for a limited-time.
Jun 14th, 2021
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Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Feb 23rd, 2018
Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.
NCA Appoints Senior Vice President of Public Policy
Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.
Aug 10th, 2021
Pf Protein Lead 51519
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
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