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Section: Flavor > Sweet Applications

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Thixogum G Named Best Clean Label Beverage Stabilizer

Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.

Photo provided by Arctic Zero

Arctic Zero Expands Its Better-For-You Ice Cream Brand

Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.

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Natural Vanillin Obtained by Means of Bioconversion

The large demand for vanilla in sweet flavors cannot be met by the available volume of cultivated vanilla beans alone. In order to satisfy increasing global demand, ingredient suppliers have developed ways to produce natural vanillin identical to the one present in vanilla beans.

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Baby Food Market Booms With Organic Launches

Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.

Chocolate Sheet Cake is available for a limited time. Photo: Blue Bell Ice Cream's Facebook.

Blue Bell Releases Chocolate Sheet Cake Ice Cream

The newest flavor launch is available for a limited time.

Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.

Taste Optimization in Plant-Based Food and Beverages

Drink in all of the latest insights at Flavorcon 2022.

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.

How the Food Industry Can Branch Out with Botanicals

Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.

Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one. Photo: Baskin-Robbins.

Baskin-Robbins Names Oreo Cold Brew as Flavor of the Month

Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one.

59% of candy consumers have searched Facebook, YouTube and Instagram for confectionery-related content.

Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting

Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

The flavor comes in time for National Ice Cream Month and will be available for a limited-time. Photo: Blue Bell Ice Cream's Facebook.

Blue Bell Launches Coconut Cream Pie Ice Cream

The flavor comes in time for National Ice Cream Month and will be available for a limited time.

Blue Bell releases a new flavor and brings back another. Photo Credit: Blue Bell.

Blue Bell Ice Cream Rolls Out Two Flavors

Blue Bell has released a new flavor as well as brought back an old one, for a limited time.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces. Photo: Blue Bell Creameries' Facebook.

Blue Bell Launches Cookies and Cream Cone Ice Cream

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

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