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Section: Flavor > Sweet Applications

Ida’s new creations can be found exclusively at MOIC Chicago.

Ida’s Artisan Ice Cream and Treats x Pop-Tarts Collab at Museum of Ice Cream Chicago

Ida’s Artisan Ice Cream and Treats is celebrating one year at the Museum of Ice Cream Chicago with the introduction of new ice cream flavors that incorporate Pop-Tarts.

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Solvay Introduces Latest Natural Vanillin at IFT 2018

Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.

Kerry's Sweet Ingredients portfolio primarily serves the end markets of bakery, cereal, confectionery, dairy and ice cream in Europe and the United States.

Kerry to Sell Sweet Ingredients Portfolio to IRCA

The potential sale is subject to relevant regulatory approvals and routine closing adjustments.

Joyburst Launches in the U.S. with Vanilla Ice Flavor

The new Vanilla Ice flavor features a taste profile of cotton candy, blueberries and chilled ice.

IFF, Evolva in Pre-Production to Develop Natural Vanillin

Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.

Denali Flavors Expands Ingredients Plant for Ice Cream Applications

The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

Glass Onion star Kate Hudson appeared in an interview for Netflix's Tudum tasting the inventive flavor.

Netflix x Van Leeuwen Launch Glass Onion-inspired Ice Cream

The Glass Onion limited-edition flavor features tastes of bourbon onion jam and glazed pineapple-infused honeycomb.

My/Mochi has launched the new flavors of coconut, horchata and guava.

My/Mochi Ice Cream Launches Three Globally Inspired Flavors

Coconut, horchata and guava have joined the My/Mochi lineup.

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Graeter's Ice Cream Scoops Samples and Flavor Development Insight

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

Photo provided by Arctic Zero

Arctic Zero Expands Its Better-For-You Ice Cream Brand

Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

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SweeGen and Ingredion Announce Reb M Approval in Colombia

Ingredion and SweeGen have announced the approval of Reb M sweetener for use of beverage, confectionery, bakery and other applications in Colombia.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

The facility is said to be designed to allow for the integration of sustainable technologies and features.

Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia

The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

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