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Section: Flavor > Sweet Applications
Sweet Applications
Oreo Announces Fall-Inspired Flavors
The new flavors will be released in July and August 2021.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
December
Butyl Valerate from Avant Organics
Sweet Applications
Trick or Treat: A Sweet History
One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.
Sweet Applications
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Sweet Applications
Oreo Announces Brookie-O Cookie
A brookie is half-brownie, half-cookie all in one Oreo.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Sweet Applications
Symrise’s New Organic Vanilla Extracts
Symrise
now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Ingredients
Nestlé Expands in Organics With Terrafertil Acquisition
Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.
Trends
Oreo Keeps on 'Pop' of Trends
Popping candy is the latest of Oreo's latest limited-edition cookie flavor. The brand has plans to appeal to consumers across the board, along with including them in the flavor creation process.
Sweet Applications
Organoleptic Characteristics of Flavor Materials - Vanilla
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Beverage
[Podcast] Talking RTD Beverages With Ilana Orlofsky
In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.
Sweet Applications
Oreo Adds Mint Chocolate Flavor to Gluten-free Line
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Sweet Applications
Oreo to Release Limited Edition Strawberry Frosted Donut Flavor
Oreo's newest flavor creation is a strawberry frosted donut that joins its recently released Brookie flavor.
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