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Section: Flavor > Sweet Applications
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Ingredients
MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Sweet Applications
SFC's 427th Meeting will Focus on California Dairy Market
The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.
Beverage
Amyris Announces Q4 Results, Finalizes CBD Investment
While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Ingredients
Flavor Bites:
cis
-3-Hexenyl hexanoate
Learn about the diverse range of applications for
cis
-3-hexenyl hexanoate.
Trends
3 Flavors to Watch Out for in 2018
With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.
Beverage
Wixon Introduces Mag-nifique for Omega-3
Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Trends
3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of
Perfumer & Flavorist
, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
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