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Section: Flavor > Sweet Applications
Sweet Applications
Mariah Carey's Cookie Line Releases Limited-Edition Flavor
Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor.
Sweet Applications
Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month
January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.
Sweet Applications
Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor
Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.
Sweet Applications
Dairy Queen Partners with Reese's for August Blizzard Flavor
The August Blizzard flavor combines both Reese’s Peanut Butter Cups and Reese’s Pieces with peanut butter and chocolate toppings.
Ingredients
FONA International Adds Four New Women to the Roster
FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Sweet Applications
Baskin-Robbins Names Oreo Cold Brew as Flavor of the Month
Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one.
Sweet Applications
Ben & Jerry’s Partners with Chance the Rapper on Ice Cream Flavor
The flavor will be available beginning the first quarter of 2022.
Sweet Applications
The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Trends
Sweet, Savory and Sustainable: A New Era of Snacking
As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.
Beverage
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Sweet Applications
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Sweet Applications
Sustainable High-Intensity Sweetener Solution Innovations
As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
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