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Section: Flavor > Sweet Applications

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

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Froot Loops Follows its Nose to Berry Flavor

Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.

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Oreo Releases Flavors From #MyOreoCreation Contest

Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

This flavor was first introduced in summer 2020 as its first-ever limited edition offering. Photo: Business Wire.

One Brands Brings Back Limited-Edition S’mores Flavor

This flavor was first introduced in summer 2020 as its first-ever limited edition offering.

Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.

Hi-Chew Launches Two New Fruit Duo Flavors

Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.

Frosted Flakes To Launch New Flavor Starring Shaq

Classic Frosted Flakes will showcase a brand new flavor, featuring basketball star Shaquille O'Neal, this spring.

Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.

T. Hasegawa Dessert and Confection Flavor Trends Report

Discover what's influencing the latest trends in the dessert and confections market.

The patented system uses a blend of plant-derived ingredients (wax, fat, surfactant) to create encapsulated particles for aroma and flavor delivery.

Spray-Tek Receives Patent for Flavor Delivery System

This technology can be used across multiple product categories and formulations.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

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‘Tis the Season for Festive Pepsi Flavors

Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

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Up in Smoke With Bell’s Latest Flavors

Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.

Snickers Adds Almond Brownie & Dark Chocolate Flavor

The new Snickers flavor joins the line of brownie Snickers bars and ice creams.

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor. Photo: Quicke's Facebook.

Quicke's Debuts Flavor Mapping for Tasting Cheese

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.

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