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Section: Flavor > Sweet Applications
Ingredients
Organoleptic Characteristics of Flavor Materials May 2018
This month’s column features discussions on mimosa absolute 100, oleoresin clove CO2, 2-hexenal natural (leaf aldehyde), natural alkylpyrazines and more.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Flavor
MANE Opens Liquid Flavors Facility in Ohio
The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.
Sweet Applications
Graeter's Adds Midnight Snack Ice Cream Flavor
The flavor is available for a limited-time.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Sweet Applications
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Sweet Applications
Graeter's Ice Cream Announces Limited-Edition Flavor
The newest flavor of Black Raspberry Cookies & Cream is available for a limited-time.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Sweet Applications
Dairy Flavors: New Formulations for New Challenges
Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Sweet Applications
Graeter's Ice Cream Talks Flavor Research & Development
Chief of quality assurance, Bob Graeter, shares his flavor journey and formative updates in the industry.
Sweet Applications
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
Sweet Applications
Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor
Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.
Sweet Applications
Oreo Adds Mint Chocolate Flavor to Gluten-free Line
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Sweet Applications
Catching up With Confections at Flavorcon with Stephen Wolf
Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.
Sweet Applications
Dairy Queen Partners with Reese's for August Blizzard Flavor
The August Blizzard flavor combines both Reese’s Peanut Butter Cups and Reese’s Pieces with peanut butter and chocolate toppings.
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