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Section: Flavor > Sweet Applications
Regulatory & Research
Patent Pick: Baby Formula Aroma Development
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.
Sweet Applications
How Fantasy Flavors Are Transforming Gaming
Brands can create immersive sensory experiences that captivate consumers, tap into nostalgia and emotional connections, differentiate themselves in the market, and forge meaningful connections with gamers worldwide.
Trends
Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Event Coverage
Authenticating Vanillin Flavoring Substances for Global Demand
Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her
Flavocon
Innovation Stage presentation.
Sweet Applications
Alter Eco Releases Dark Chocolate Coconut Clusters
Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Sweet Applications
McDonald's Announces Caramel Brownie McFlurry
The new flavor will hit menus nationwide for a limited time.
Sweet Applications
Ben & Jerry's Announces Topped Ice Cream Pints
Each flavor is layered with chocolate toppings making it an ice cream sundae in a pint.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Event Coverage
Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products,
Flavorcon's
conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Sweet Applications
ADM Highlights Consumer Preferences for Citrus in New Study
One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.
Beverage
Starbucks Has a Blonde Moment With Latest Espresso
In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Sweet Applications
Clementine's Creamery Releases Boozy Apple Pie Ice Cream
The ice cream is in collaboration with Schlafly Beer.
Sweet Applications
Ben & Jerry's Americone Dream Ice Cream Goes Vegan
The almond milk ice cream contains fudge waffle cone pieces and caramel.
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
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