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22 Results
Section: Flavor > Savory Applications
Event Coverage
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Regulatory & Research
Vanillin Authentication: Essential for a Sustainable Business
Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Savory Applications
Pringles Launches Scorchin' Sour Cream & Onion
The latest flavor has a smoky, cayenne pepper taste.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
September
Gourmet Ingredients B.V.'s Smoked Onion Concentrate
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Trends
Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Regulatory & Research
Soup’s Up: Symrise Releases Report On Premium Soup Market
Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.
Savory Applications
Cheez-It Launches Online Store with Exclusive Flavor
Some of the products from the online store include themed fanny packs, fleece blankets, hoodies, aprons and exclusive flavors.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Savory Applications
The Savory Snack Market is on the Rise
Savory snacks are the emerging fast food category in the global market.
Savory Applications
Zaxby's and Frios Partner on Sauce-flavored Popsicles
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Savory Applications
Givaudan Moves Ahead on New Hungary Savory Flavors Facility
New facility will be located near Makó, is part of Givaudan's strategic development in the savory flavors market
Flavor
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Savory Applications
Frutarom Collaborates With UK Researchers on Salt Flavor Products
Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.
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