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Section: Flavor > Savory Applications

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.

Truff Releases Signature Flavor Black Truffle Oil

This expands the brand into a third new category offering.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.

Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials

The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.

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In-Depth Look at Frutarom's Third-Quarter

Recent acquisitions and improvement to activities in production sites have been contributing factors to Frutarom's growth.

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Doritos Launches Ketchup and Spicy Mustard Flavors

The chips are designed to match the flavor profiles of the iconic condiments.

Photo provided by Frutarom

Frutarom Opens FoodNxt Lab for Start-ups

In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.

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Frutarom Purchases Unique Flavors Limited of South Africa

Frutarom has acquired Unique Flavors Limited of South Africa for $6.7 million.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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MANE Flexes Manufacturing for Flexitarians

A key partner in the savory vegetarian and vegan food manufacturing business, Mane reformulated products based on the consumer need for meat-free products.

Cargill Debuts Flavor Start D

New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats

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Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

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Frutarom Purchases Majority Share in Bremil

The move is the latest in Frutarom’s expansion in both savory solutions and the emerging Latin American markets.

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Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.

Dot's Pretzels Debuts Honey Mustard Flavor

The newest flavor will roll out summer, 2021.

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

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Frutarom Rides Growth Strategy to Record Second Quarter

Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.

Take a bit out of the October issue while it's still spooky season!

Trick-or-Treat October Issue Spoils

Take a bite out of the October issue while it's still spooky season!

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