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Section: Flavor > Savory Applications

cis-3-Hexenyl hexanoate has a distinct tropical tinge that fits perfectly in that unusually wide category of fruit flavors.

Flavor Bites: cis-3-Hexenyl hexanoate

Learn about the diverse range of applications for cis-3-hexenyl hexanoate.

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.

Natural Advantage's Methyl 3-Methylthiopropionate

Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

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Flavor Bites: Pent-3-en-2-one

Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.

C3307 Chicken Flavor has higher protein and no salt added.

Essentia Launches ProFlavor C3307 Chicken Flavor

C3307 Chicken Flavor has higher protein and no salt added.

While snacks inspired by flavorful dishes are not new to the market, products with intriguing but believable flavor combinations can be an easy and fun solution to satisfy certain food cravings.

3 Evolving Snack Market Trends According to Mintel

Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.

The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.

Kraft Singles Releases 3 New Cheese Slice Flavors

This is the first launch of new flavors in nearly 10 years.

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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3 Articles You Might Have Missed in P&F December 2018

Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of Perfumer & Flavorist.

The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.

ZoomEssence Announces Three New Patents

The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.

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ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.

Zaxby's and Frios Partner on Sauce-flavored Popsicles

The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

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