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Section: Flavor > Savory Applications
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
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New Dimensions in Heat Delivery: Flavorcon Preview
Innovative heat management tools and strategies for flavorists and food product developers.
Mar 13th, 2015
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Cultured Ingredients Arrive
A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.
Oct 24th, 2013
Flavorchem Publishes Savory Flavor Recipe Book for Customers
Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.
Aug 27th, 2013
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Cooking With Alliums
Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.
Mar 20th, 2013
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Nov 16th, 2012
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Apr 30th, 2012
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Mar 19th, 2012
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 26th, 2011
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Nov 30th, 2011
Frutarom Collaborates With UK Researchers on Salt Flavor Products
Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.
Nov 2nd, 2011
Takasago Opens US Culinary Center
Located in New Jersey, new center will focus on savory flavors.
Oct 3rd, 2011
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
May 24th, 2011
Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
Mar 30th, 2011
Givaudan Moves Ahead on New Hungary Savory Flavors Facility
New facility will be located near Makó, is part of Givaudan's strategic development in the savory flavors market
Mar 4th, 2011
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Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Feb 22nd, 2011
DairiConcepts Debuts Ascentra
Ingredient can help lower sodium content in food
Jan 18th, 2011
Symrise Launches Grilling Flavors
Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences
Dec 22nd, 2010
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