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Section: Flavor > Savory Applications
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Flavor
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Ingredients
Flavor Reports: US Edition (May 25)
Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Flavor
Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Savory Applications
Frutarom Announces First Acquisition of 2016
Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Flavor
Aromatech Group Launches Trusty 2028 Plan
The strategic plan is built around 12 axes aimed at the company's growth.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Ingredients
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Ingredients
Organoleptic Characteristics of Flavor Materials - December 2018
This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
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