Search Perfumer & Flavorist: Page 20

379 Results
Type: News
Section: Flavor > Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Apr 19th, 2010
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Mar 24th, 2010
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Jan 28th, 2010
Sunwin, WILD Flavors Develop Taste Modifiers for Stevia
Modifiers to help achieve specific taste profiles.
Nov 16th, 2009
Reaction Meat Flavor Course in March
Attendance will be limited to 14 students.
Nov 12th, 2009
Tomato-squashed_m
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Oct 15th, 2009
Create Flavours Introduces Natural Herb Flavorings
The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.
Sep 8th, 2009
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Aug 24th, 2009
IFF-Beef_m
IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Jun 25th, 2009
Frutarom Acquires Chr. Hansen Savory Business
Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.
Jun 22nd, 2009
Senomyx Q1 2009
Revenue down, drop in research funding expected.
May 12th, 2009
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 11th, 2009
Wixon Introduces Seasoning Mixes for Salads
The dry mixes can be added to season a dressing base for vegetables and salads.
Apr 29th, 2009
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.
Apr 27th, 2009
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 23rd, 2009
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 14th, 2009
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