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Section: Flavor > Regulatory & Research
The Industrial Solution to Citrus Juice Bitterness
Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.
Apr 6th, 2016
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Aug 18th, 2009
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Aug 14th, 2015
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Tropicana Files US Patent for Making Calcium-fortified Juice Tastier
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Mar 20th, 2015
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The Juice: Training the F&F Students of the Future
As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.
Jun 6th, 2018
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Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Sep 25th, 2017
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USDA's Latest "Buzz" on Citrus Greening
USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.
Nov 9th, 2015
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Mar 17th, 2009
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EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.
Jul 24th, 2015
The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Apr 9th, 2025
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.
Research: Molecular-Sensory Decoding of the Citrus latifolia Aroma
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.
Jul 2nd, 2024
Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Aug 27th, 2024
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Dec 20th, 2022
The Buzz On Citrus Greening's Natural Enemy
Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.
Aug 17th, 2015
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Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
May 30th, 2017
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Dec 9th, 2022
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