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61 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Regulatory & Research
USDA's Latest "Buzz" on Citrus Greening
USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.
Ingredients
China: The Citrus Revolution
The state of mandarin, navel orange, pumelo, tangerine and orange.
Regulatory & Research
EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.
Flavor
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Regulatory & Research
Research: Molecular-Sensory Decoding of the
Citrus latifolia
Aroma
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed
Citrus latifolia
peel oil.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Regulatory & Research
The Buzz On Citrus Greening's Natural Enemy
Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.
Beverage
The Industrial Solution to Citrus Juice Bitterness
Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.
Beverage
Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
Ingredients
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Flavorcon Coverage
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
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