Search Perfumer & Flavorist

93 Results

Section: Flavor > Regulatory & Research

Chief innovation officer Uroš Gotar shares his passion for closing the gap between the beauty and food industry.

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology

The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.

Identification of 9-Decen-2-one in Pineapple

Analysis of natural occurrence and application in fragrances and flavors.

Would you say that your employees participating in these exercises is an important component to your company's culture?

Access to continuing professional education is an important component in my company's growth [1-Question Poll]

Please take a moment to weigh in!

Monell Gets $1 Million to Further Salt Taste Perception Research

Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Pulegone Added to Prop 65

Move "not based upon sufficient information," according to key trade groups.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

imagethu1

Monell Center's New Director

Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Giract Debuts 14th Flavor Research Awards Program

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Chemical-process-200

Patent Pick: Hydrogenating γ,δ-Unsaturated Ketones

Patent Picks are chosen by the editors from publicly available sources. Today's highlight relates to a process for hydrogenating γ,δ-unsaturated ketones for use as flavor and fragrances.

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

On Location: SFC, CSA Meeting at Monell

Meeting highlights sensory research and ingredients

IMG_1994_crop3webbill

Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

Chemical-process-200

Patent Pick: Acetophenone-based F&F Materials

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Symrise and co-inventors, describes compositions using acetophenone derivatives to dissolve flavors, fragrances and lipophilic compounds.

CT_grapefruit

Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

Orange-up-close-200

Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

Page 1 of 6