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Section: Flavor > Regulatory & Research

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

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Vanillin Authentication: Essential for a Sustainable Business

Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.

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An Analytical Workflow for Pumpernickel Bread Varieties

GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.

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The Future of Flavor: FEMA Annual Business Meeting

Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.

Sweet Preferences Among Children Tied to Family, Biology

The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

US Food Supply Growing Riskier: FDA Science Board

An urgent report just issued by the US Food and Drug Administration's (FDA) Subcommittee on Science and Technology titled "FDA Science and Mission at Risk" identifies a number of shortfalls among the group's resources, resulting in "a food supply that grows riskier each year"

Syntheses and Odor Characteristic of Beta-Terpinyl Esters

Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.

The curing of ripe, green vanilla beans convert a generally unflavored pod into the universally recognized and popular aromatic product.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 1 of 2: Exploring regulations and vanilla extraction methods.

Walter Ribeiro, global president F&B at Symrise, Kapil Sethia F&B president APAC at Symrise, and Robert Marti VP of North Asia at Symrise attended the opening ceremony in July 2024.

Symrise Completes F&B Powder Blending Expansion in Jinqiao

The installed equipment is said to effectively increase the production capacity of seasonings in the dynamic Chinese market.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

Studies Reveal Link Between Vision and Taste

Studies show color and vision are strongly linked.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

New IOFI Structure in Place by October

Features new 10-person board

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Michigan Institutes Ban on Flavored E-Cigarettes

Gov. Gretchen Whitmer has directed the state’s health department to issue an emergency six month ban on the sale of flavored nicotine both in store and online, in an effort to curb teen vaping.

Quinine Bitterness Perception Tied to Genetic Variation

Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.

Kerry’s online calculator quantifies the significant sustainability benefits for beverage providers.

Kerry Launches Sustainability Calculator for Dry Beverages

Kerry’s online calculator quantifies the significant sustainability benefits for beverage providers.

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2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

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