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Section: Flavor > Regulatory & Research

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

Some Mammals Lack Sense of Sweet Taste

Scientists find that some carnivorous animals’ taste buds have evolved to reflect their diets

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

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A Sweet Outlook for Bioproduction and Flavors

At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.

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A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

Kerry Releases Life Cycle Assessment of Tastesense Sweet

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

Study: Carbonation Alters the Brain's Perception of Sweetness

The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases

A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

Health Canada Adds Table-top Stevia to List of Permitted Sweeteners

The results of Health Canada's evaluation of available data support the safety and efficacy of steviol glycosides when used as described.

Report: Stevia to Gain Larger Slice of Sweetener Market by 2017

Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

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