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Section: Flavor > Regulatory & Research

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

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Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

More REACH Guidance Documents

The European Chemicals Agency (ECHA) has released more REACH guidance documents.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

The DEA's Interim Final Rule

The Flavor and Extract Manufacturers Association (FEMA) has released the following letter regarding the DEA's Interim Final Rule.

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Defining Natural in Flavor Substances

How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?

EFSA Data Requirements on Flavors

Proposal online.

Draft Kennedy Food Safety Bill

Senator Ted Kennedy, chairman of the Senate Committee on Health, Education, Labor and Pensions (HELP), has circulated a draft food safety title of legislation on the Food and Drug Administration (FDA) which includes four broad categories: Preventing Food-borne Illness, Intervention, Response to Unsafe Foods and Enhancing Capacity.

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Special Report: Developments in Taste Perception

The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

Researchers Find Cypriot Grapes Withstand Droughts

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

Delayed Reaction: Inside the Retroaromatic Effect

The flavor industry may want to start looking beyond a flavor's first impression

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