Search Perfumer & Flavorist: Page 3

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Section: Flavor > Regulatory & Research

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

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Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil

Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.

Citrus essential oils face a number of issues that can alter their composition or quality from season to season and even within a given season.

Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration

Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means

This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.

Symrise Releases Consumer Sweetness Preference Study

There is a diverse consumer preference on the ideal level of sweetness.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Hershey Hands Michele Buck a Sweet Presidential Treat

Hershey’s 11-year veteran, Michele Buck, will now serve as the president and CEO as the company starts to competes with smaller startup businesses.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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