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Section: Flavor > Regulatory & Research
Regulatory & Research
Patent Pick: Fully Loaded Flavor
"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Regulatory & Research
FDA Proposing New FSMA Rules
FDA will publish new Food Safety Modernization Act (FSMA) rules in early January.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Event Coverage
Authenticating Vanillin Flavoring Substances for Global Demand
Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her
Flavocon
Innovation Stage presentation.
Event Coverage
Rapid Pathogen Testing for Your Flavor Materials
At
Flavorcon
2018, learn which microbial test kits will be best suited for your company's flavor materials.
Regulatory & Research
Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
Regulatory & Research
Update: Flavor Under Fire in E-Cigarettes
FEMA GRAS status for the use of flavor ingredients in food does not mean that FEMA GRAS flavor ingredients are safe for use in e-cigarettes.
Regulatory & Research
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Regulatory & Research
The FDA Globalization Act's Impact on Flavor
As previously discussed, the drafted
Food and Drug Administration Globalization Act of 2008
will impact the fragrance industry. According to the Flavor Extract Manufacturers Assocation (FEMA), it will also affect the flavor industry.
Regulatory & Research
F&F Literature Review: Value-added F&F Materials
Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.
Ingredients
Botanicals: Interesting new tools for the flavorist
A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.
Regulatory & Research
FSVP Compliance: How Food Importers Can Prepare
U.S. food importers were faced with the first Foreign Supplier Verification Program compliance date recently. Learn more about how other importers can prepare to meet FDA import guidelines.
Regulatory & Research
Patent Pick: Imprinted Polymers for Flavor Isolation
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.
Regulatory & Research
USDA Presents Flavor Saving Techniques for Tomatoes
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.
Regulatory & Research
Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
Regulatory & Research
Wixon Receives Superior Rating for Food Safety
Wixon, Inc.
has received a “Superior” rating for its Food Safety and Quality systems from AIB International.
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